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If you like dark meat, you’ll love Bell & Evans Duck Breast. It is delectable, flavorful and juicy– high in Iron and Zinc. And it’s easier to cook than you...
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A trifecta of flavor! Tart, sweet and savory bread stuffing with a touch of creamy goat cheese, perfectly baked in our boneless, skinless breast. A hearty and satisfying dish great...
Sophie Light, previous Head Cook at Esther’s Diner, and owner of Farmer’s Wife Diner in Ono, Pennsylvania shares her infamous Chicken Corn Rivel Soup Recipe with us. There’s nothing better...
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Our super simple take on a classic French spread, this Chicken Pâté recipe will not disappoint. 100% Air Chilled Bell & Evans Chicken Livers cooked and blended smooth with shallots,...
Everyone will love these mini Chicken Nugget Tostadas. Be sure to stack up plenty of them because they are equally delicious and adorable....
Your guests are going to love these simple, quick and elegant appetizers. The classic flavors of tomato, basil and mozzarella are a perfect accompaniment to our Parmesan Breaded Chicken Meatballs....
If you love sweet and spicy flavors, this three ingredient appetizer may become your favorite party trick. Use Gluten Free Chicken Tenders to create a gluten free appetizer your guests...
If you’re searching for the easiest, most delicious and flavorful Gluten Free appetizer, look no further! These Gluten Free Chicarrones use our Boneless Skin-on Legs with the perfect spices. Your...
Simple enough for weeknight dinner and special enough for company, our Traditional Chicken Meatballs are the perfect topping for this comforting, earthy noodle soup made with our Bell & Evans...
