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It’s the week of Thanksgiving, and now through the end of the year there’s a lot of conversation around food. It’s a good time to talk about what we feed...
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Monica shares Scott’s most-requested dish, her own Chicken Meatball recipe. She uses both Bell & Evans Ground Chicken Breast and Leg meat for the ultimate flavor. Read her blog to...
I’ve been waiting for this day to come for months! On Friday morning, at the 103rd Pennsylvania Farm Show, I, along with several other public and non-government partners, had the...
It was six years ago that the New York Times wrote a story about our use of oregano oil in chicken feed. Now that “oregano” has become a buzz word...
Bell & Evans chicken nuggets are made from 100% whole breast meat. That’s “whole” as in “one piece.” Picture buying fresh boneless, skinless chicken breasts from your local grocery store....
We are so excited to introduce this 30 Minute One Skillet Summer Chicken Pasta recipe. It combines the juicy flavor of Bell & Evans Boneless Skinless Chicken Breast Cubes with...
We combined a Pennsylvania Dutch Corn Pie Recipe and the Pennsylvania Dutch Hand Pie recipe to create an updated classic recipe that busy Moms can take on-the-go. These Pennsylvania Dutch...
At Bell & Evans, we make decisions based on common sense practices and what the right thing is to do. Where we see opportunities for improvement, we work to do...
I recently met with our friends from Rodale Institute, the original promoters and leaders of organic farming. I love meeting and brainstorming with other forward-thinking individuals who care as much...
According to the L.A. Times, more and more people are turning to dark meat to satisfy their poultry cravings. We think you will agree that this succulent Chicken Drumstick Recipe,...
