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12 Days of Chickmas
If your testimonial is listed below, message us and we’ll send you a coupon! #11 from David L. (Website) From Chattanooga, TN “I have not had the chance to taste...
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When it comes to wings, the smaller, the better! Unfortunately, many restaurants want to advertise large or jumbo wings, and people order them thinking they’re getting more bang for their...
This baked wings recipe has all the crunchiness without the mess and calories of deep frying. All by themselves, our wings deliver on serious flavor. The simple hot sauce recipe...
In my last blog, I introduced our new, proprietary breed of higher-welfare chickens named Das Klassenbester™. If you haven’t read that post, you may want to start there because this...
What better way to use your left-over Bell & Evans Slow Cooker Pulled BBQ Chicken than coupling it with crunchy tortillas and creamy cheese sauce. We added our favorite nacho...
One of our favorites…and super quick, too! Perfectly cooked chicken folded with crunchy pecans, celery and sweet grapes. This taste and texture combo is sure to transport your tastebuds straight...
Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. Once you try...
Our take on a traditional Thai soup. We love the addition of red chili paste to add depth of flavor. And don’t forget the lime squeeze finish. It will set...
You and your family will swoon over our Whole Roasted Bell & Evans Chicken with Lemon & Thyme. The secret is incorporating aromatics inside the bird and creamy butter under...
We recently shared BIG news with the poultry industry – 100% of our chickens are transitioning to a higher-welfare, slower-growing breed by the end of 2018, which will result in...