April 27, 2020
This recipe for crispy Parmesan chicken tenders is sure to please the whole family. It’s quick and easy — and the results are delicious and keto-friendly!
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February 21, 2020
This recipe was created by local chef, Nick Hostetter, Executive Chef of Hidden Still Spirits in Hershey. This easy, one-pan meal features our Spatchcock Chicken and local, fresh vegetables and herbs, along with an amazing Lemon Truffle Butter.
January 14, 2020
Simple enough for weeknight dinner and special enough for company, our Traditional Chicken Meatballs are the perfect topping for this comforting, earthy noodle soup made with our Bell & Evans Chicken Bone Broth .
January 2, 2020
Everyone will love these mini Chicken Nugget Tostadas. Be sure to stack up plenty of them because they are equally delicious and adorable.
If you love sweet and spicy flavors, this three ingredient appetizer may become your favorite party trick. Use Gluten Free Chicken Tenders to create a gluten free appetizer your guests will love.
Your guests are going to love these simple, quick and elegant appetizers. The classic flavors of tomato, basil and mozzarella are a perfect accompaniment to our Parmesan Breaded Chicken Meatballs.
December 30, 2019
If you’re searching for the easiest, most delicious and flavorful Gluten Free appetizer, look no further! These Gluten Free Chicarrones use our Boneless Skin-on Legs with the perfect spices. Your guests will never know they’re gluten free!
December 12, 2019
Our super simple take on a classic French spread, this Chicken Pâté recipe will not disappoint. 100% Air Chilled Bell & Evans Chicken Livers cooked and blended smooth with shallots, savory spices and a smidge of apple brandy. Add a smattering of currants for texture and…Voila! The perfect party starter!
December 9, 2019
Sophie Light, previous Head Cook at Esther’s Diner, and owner of Farmer’s Wife Diner in Ono, Pennsylvania shares her infamous Chicken Corn Rivel Soup Recipe with us. There’s nothing better than homemade Chicken Corn Rivel Soup, made with Bell & Evans whole Chicken Legs… created at a time when the best chefs in the world...
November 27, 2019
A trifecta of flavor! Tart, sweet and savory bread stuffing with a touch of creamy goat cheese, perfectly baked in our boneless, skin-on breasts. A hearty and satisfying dish great for small family dinners or large get-togethers!
