Back to Top

March 17, 2022

Spatchcock Chicken with Salsa Verde

The salsa verde for this recipe is a must! It complements the Bell & Evans Spatchcock chicken well. And since the chicken is only seasoned simply with salt and pepper, it helps to add more flavor with the salsa verde. This recipe was featured in Simply Gluten-Free Magazine’s January 2022 issue.

Read More

March 16, 2022

Kung Pao Chicken

Take a break from takeout and try your hand at this fiery Chinese dish! This spicy stir-fry features juicy pieces of Bell & Evans Boneless, Skinless Chicken Breasts or our Fresh Chicken Tenders, mixed with peppers, chiles and scallions, all tossed in a crave-worthy, sticky-sweet sauce! Serve over rice or a batch of stir-fried Asian...

Read More

January 10, 2022

Cheesy Keto Chicken Cordon Bleu

Sticking to a keto diet is no problem when you’ve got plenty of tempting recipes to choose from! This flavor-packed entrée takes its cues from the traditional French dish, Cordon Bleu, which translates to “blue ribbon” in English. Bell & Evans Boneless, Skinless Organic Chicken Breasts are gently pounded to flatten them, and then stuffed...

Read More

October 25, 2021

Gluten Free Cranberry Glazed Meatballs

Every “Friendsgiving” needs a snacky appetizer for everyone to nibble during cocktail hour, or while gathered around the table. These cranberry glazed chicken meatballs, which come together in a snap, are the perfect savory bite for the occasion. Bonus: Bell & Evans Traditional Chicken Meatballs are gluten-free!

Read More

September 21, 2021

Creamy French Onion Chicken

This one skillet meal begins with flavorful caramelized onions and our Bell & Evans Boneless Skinless Chicken Thighs.  For the big finish crispy bacon, croutons and melted gruyere cheese. It’s a cheesy meal for the whole family to enjoy!

Read More

September 14, 2021

Grilled Spatchcock Chicken with Summer Ratatouille

Whole, Spatchcock chicken is basted with a fresh, homemade peach BBQ sauce and barbecued to a crispy exterior and juicy interior. It’s a delicious centerpiece to your next summer barbecue. And for the perfect complement, summer ratatouille is made with fresh seasonal vegetables and stewed to tender perfection. It’s a meal that you will want...

Read More

August 5, 2021

Soy Sauce Marinated Half Chicken

The secret to this restaurant-worthy dish is that you don’t need to be a chef to make it! An Asian-inspired marinade (which would also make a great dipping sauce for teriyaki chicken meatballs) infuses the Bell & Evans Half Chicken with mega-umami flavors, and the heat of the grill lends an enticing char.

Read More

August 5, 2021

Grilled Black Bean and Chicken Burger

There are a lot of ways to dress up a chicken burger — get creative and try this Mexican-inspired version! The protein-packed and delicious patties are a mix of Bell & Evans Ground Chicken, layered with toppings borrowed from your favorite taco recipe: cheese, tomatoes, avocados and red onion.

Read More

July 8, 2021

Mozzarella Stuffed Chicken Burger

Bruschetta meets burgers in this fun recipe! Bell & Evans Ground Chicken Breast is stuffed with fresh mozzarella for a gooey, cheesy center. Garlic aioli, a simple tomato salad, and spinach are piled high to make a colorful, flavorful creation on a crusty ciabatta bun!

Read More

June 22, 2021

Parmesan Pesto Chicken Crust Pizza

Whether you’re following a Keto or gluten-free diet, or you just enjoy a new twist on pizza, try this delicious alternative to traditional flour-based pizza crust — it’s pizza crust made with Bell & Evans Ground Chicken Breast. Garden-fresh toppings, like pesto, tomatoes and arugula, mean every bite is more enticing than the last.

Read More

Search

Recent Posts

Recent Comments

Archives

Categories

Meta

Categories