Easter Archives - Page 2 of 3

October 30, 2020

Italian Chicken Bolognese Lasagna

This version of the classic one-pan Italian crowd-pleaser combines Bell & Evans new Ground Chicken Leg Meat, a hearty sauce, vibrant spinach, and rich, creamy cheese blend for flavor that feels as if it’s been perfected over generations.

October 30, 2020

Stuffed Italian Chicken Meatloaf

Our new Ground Chicken Leg Meat makes quick work of this stuffed meatloaf with an ooey-gooey melted fresh mozzarella cheese center, studded with bright pops of sundried tomato. The roasted red pepper tomato sauce takes the place of plain ketchup as the topping, and also serves as a zingy condiment on the side.

October 30, 2020

Taco Chicken & 3-Cheese Queso Dip

We’ve kicked queso dip up a notch with three different kinds of cheese, spicy chipotles, and our flavorful Ground Chicken. Cream cheese makes this dip unbelievably creamy, too – as well as allowing it to reheat smoothly over a low flame. Scoop it up with tortilla chips, drizzle into tacos, stir it into warm pasta...

September 10, 2020

Asparagus-Stuffed Grilled Chicken Breast

Elevate your everyday chicken breast with this elegant, fresh and super-flavorful recipe featuring our 100% Air Chilled Boneless Skinless Chicken Breast. Even better, it’s only 5 major ingredients.

May 4, 2020

Hawaiian Chicken Kabobs

Transport your taste buds to the Hawaiian islands with these colorful and easy grilled kebabs, made with our NEW Boneless Skinless Chicken Breast Cubes perfect for entertaining any time of year. Aloha!

February 21, 2020

Sheet Pan Spatchcock Chicken

This recipe was created by local chef, Nick Hostetter, Executive Chef of Hidden Still Spirits in Hershey. This easy, one-pan meal features our Spatchcock Chicken and local, fresh vegetables and herbs, along with an amazing Lemon Truffle Butter.

February 5, 2020

Fig & Rosemary Sticky Glazed Cornish Hens

Sweet and savory, these Cornish Hens are perfect for a romantic dinner for two or a celebratory dinner. They make serving a breeze, everyone gets their own special little chicken!

November 27, 2019

Cranberry Sage Stuffed Chicken Breasts

A trifecta of flavor! Tart, sweet and savory bread stuffing with a touch of creamy goat cheese, perfectly baked in our boneless, skin-on breasts. A hearty and satisfying dish great for small family dinners or large get-togethers!

November 12, 2019

Seared Duck Breast with Pomegranate Reduction

If you like dark meat, you’ll love Bell & Evans Duck Breast. It is delectable, flavorful and juicy– high in Iron and Zinc. And it’s easier to cook than you might think! This easy recipe for Duck Breast is paired with a Pomegranate Reduction.

November 1, 2018

Turkey Brine Recipe

Our turkey brine recipe was created by one of our very own employees. It brings out the flavor and juiciness of Bell & Evans turkey and works well to enhance the flavor and the juiciness of the turkey. Check our turkey blog for details on how to up the ante with your turkey roasting and...

Italian Chicken Bolognese Lasagna

Italian Chicken Bolognese Lasagna

Stuffed Italian Chicken Meatloaf

Taco Chicken & 3-Cheese Queso Dip

Asparagus-Stuffed Grilled Chicken Breast

Hawaiian Chicken Kabobs

Sheet Pan Spatchcock Chicken

Fig & Rosemary Sticky Glazed Cornish Hens

Cranberry Sage Stuffed Chicken Breasts

Seared Duck Breast with Pomegranate Reduction

Turkey Brine Recipe

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