October 11, 2021
This is the Bell & Evans version of Chick fil-A’s Chicken Nugget Breakfast. And no need to leave the house to get it!
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May 10, 2021
This recipe is inspired by the tradition of Jamaican jerk, a wildly flavorful spice rub used to enhance proteins — notably chicken. While you can find premade jerk seasoning blends in most grocery stores, making your own is a satisfying kitchen DIY project! Once you’ve concocted this beautifully fragrant spice mix, rub it on a...
January 7, 2021
Popular for a reason, this easy Crack Chicken recipe is irresistibly delicious, versatile and habit-forming, featuring our Boneless Skinless Chicken Breasts or flavorful Thighs. For this recipe, we prefer to use our own herbs and spices for flavor, but in a pinch, use your favorite ranch dressing packet in place of the herbs and spices.
December 30, 2020
Get the party started with these festive pinwheels! Our perfectly juicy breaded chicken tenders get all dressed up in hot sauce, blue cheese and celery (just like wings from your favorite pub), and are cleverly wrapped in flatbreads for convenient single-serve bites.
December 23, 2020
In Italian, “alla cacciatora” translates to “hunter-style,” a rustic, brothy braise that usually includes onions, peppers, tomatoes and winter herbs. In our modern version with boneless, skinless chicken thighs, the addition of chickpeas lends extra protein, and kale brings a touch of color and texture to the mix.
The prep for this zesty Mexican-inspired dish comes together in five minutes flat, and then it simply needs a few hours to simmer away in the slow cooker. The combination of tender chicken breast, corn, beans and green chilies is elevated with peppery enchilada sauce, to create a cozy homestyle soup that’s delicious for dinner,...
December 3, 2020
An old Pennsylvania Dutch favorite, this staple comfort soup will warm you up from the inside out. Two pounds of Bell & Evans Chicken Breasts and Legs, pack this hearty local soup with protein.
November 2, 2020
There are many whole chicken recipes out there, but this one is a stand-out! Keto-friendly and low carb, this is the perfect recipe for special family dinners, Friendsgiving or small family Holiday meals.
October 30, 2020
This version of the classic one-pan Italian crowd-pleaser combines Bell & Evans new Ground Chicken Leg Meat, a hearty sauce, vibrant spinach, and rich, creamy cheese blend for flavor that feels as if it’s been perfected over generations.
Our new Ground Chicken Leg Meat makes quick work of this stuffed meatloaf with an ooey-gooey melted fresh mozzarella cheese center, studded with bright pops of sundried tomato. The roasted red pepper tomato sauce takes the place of plain ketchup as the topping, and also serves as a zingy condiment on the side.
