Summer Chicken Pasta Skillet
Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes
We are so excited to introduce this 30 Minute One Skillet Summer Chicken Pasta recipe. It combines the juicy flavor of Bell & Evans Boneless Skinless Chicken Breast Cubes with hearty Farfalle pasta, vegetables from your garden, and Bell & Evans Chicken Bone Broth. Top it off with a healthy portion of Mozzarella and Parmesan cheese for a meal your family will request weekly!
Ingredients
- 2 T Olive oil, divided
- 1 Pkg Bell & Evans Boneless Skinless Chicken Breast Cubes
- 3 Cups Bell & Evans Chicken Bone Broth
- Salt and pepper, to taste
- 1 Small Yellow onion, finely chopped
- 2 Cloves Garlic, finely chopped
- 1 Medium Zucchini, cut into 1” pieces
- 8 oz Uncooked dried farfalle pasta
- 1 Cup Cherry tomatoes, halved
- 1 Cup Fresh mozzarella, shredded
- 1/4 Cup Fresh basil, thinly sliced
- 1/4 Cup Parmesan cheese, grated
Preparation
- Heat 1 tablespoon olive oil in 12” high-sided skillet over medium high heat. Add chicken cubes and season with salt and pepper to taste. Cook, stirring frequently, until chicken is cooked through, about 6-8 minutes. Transfer chicken to plate.
- Add remaining olive oil, onion, garlic and zucchini and cook, stirring frequently, until tender, about 5 minutes. Transfer vegetables to plate with chicken.
- Add chicken broth to skillet and bring to boil, scraping up browned bits on bottom of pan. Add pasta and cook until pasta is al dente, about 15 minutes, stirring occasionally to prevent pasta from sticking.
- Remove lid and stir in chicken, vegetables, tomatoes, mozzarella and basil. Garnish with parmesan and serve.
My favorite so far, I love the bow-tie pasta the best, which is why I made this meal.
Looks tasty
Made this for dinner! Excellent. Such a great easy and tasty meal. Definitely will be making again