Chicken Smashburger Tacos
Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes
These Chicken Smashburger Tacos are the chicken version of the trendy Smashburger tacos that are going viral. 100% air chilled ground chicken breast with crisp toppings on a tortilla and the ultimate cheese melt are a must try!
Ingredients
Special Sauce
- 1/4 cup Mayonnaise
- 1 TB Ketchup
- 1 TB Sweet pickle relish
- 1 tsp Yellow mustard
Tacos
- 1 Pkg Bell & Evans Ground Chicken
- 2 tsp Salt
- 1 tsp Pepper
- 4 (6-inch) Flour tortillas
- 4 slices Cheddar cheese
- 2 cups Shredded lettuce
- 2 Plum tomatoes, chopped
- 1/4 cup Dill pickle chips
Preparation
- Combine the mayonnaise, ketchup, relish and mustard in a small bowl. Set aside for serving with the tacos.
- Heat a griddle or large cast-iron skillet over medium-high heat. Divide the chicken into 4 equal balls. Working in batches if necessary, place the balls 4-inches apart on the griddle. Season with salt and pepper. Place the tortillas on top of the chicken balls and press down, using a spatula, to flatten the chicken into the shape of the tortilla. Cook the chicken until golden-brown, or until internal temperature reaches 165°F as measured by a meat thermometer, about 3-4 minutes.
- Flip the tacos over, and top the chicken with the cheddar slices. Continue to cook until the cheese is melted, about 1 minute. Top the tacos with lettuce, tomato and pickles. Drizzle with the special sauce, and enjoy.
I finally got to try this recipe it was wonderful!
Thank you for the rating Rebecca! Please send us an email at [email protected], and we’ll send you some coupons!
I made this recipe, it was great, I spiced it up a bit.
We’d love to know what you did to spice it up. We might want to try it! Also, please send an email to our Customer Service team for some coupons for the great review. [email protected].