Traditional Chicken Meatballs
We love the flexibility of this meatball and so will you! These premium quality meatballs are made with a subtle blend of herbs and spices, making it a great choice for any meatball dish. Now available in a new 30 oz. resealable bag!
Watch our video to see 3 of our favorite recipes!
- No Hexane
Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
- No DDGS
DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
- 100% Air Chilled
Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
- No Hormones
This product is free from artificial growth hormones.
- No Junk
This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
- No Antibiotics
Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
- Time Saver
Ingredients
Chicken Leg Meat, Chicken Skin, Water, Organic Maltodextrin, Organic Cane Sugar, Organic Rice Flour, Organic Onion Powder, Organic Garlic Powder, Organic Yeast Extract (Organic Bakers Yeast, Salt), Sea Salt, Organic Rice Hull Powder, Organic Rosemary Ex-tract, Organic Parsley, Organic Thyme, Organic Cayenne Pepper, Organic Black Pepper, Organic Marjoram, Organic Sage, Organic Celery Seed, Organic Rosemary, Organic White Pepper.
Cooking Instructions
Bake: Preheat oven to 375°F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes.
Stovetop: Pour water into a skillet, just covering the bottom. Place frozen meatballs in the skillet and cover with a lid. Cook over medium heat for approximately 17 minutes, stirring the meatballs occasionally.
Air Fry: Cook frozen meatballs for approximately 17 minutes at 400°F, shaking the air fryer basket after 8 minutes.
Slow Cooker: If using a slow cooker, please follow the instructions noted above under “Bake” PRIOR to putting the meatballs in the slow cooker. Our meatballs are raw and will not keep their round shape unless they are baked prior to using in a slow cooker.
These are excellent. Had them Sunday with marinara sauce and spaghetti. Buying them again. Cant wait to make meatball sandwiches
I purchased these original chicken meatballs when they were on a $.99 reduced display. Sure wish i had picked up more as they were excellent and very flavorful. Have not seen them again at my grocers so i assume they discontinued stocking. Will continue to browse for them when shopping.
I just found these WONDERFUL meatballs! I haven’t been able to buy them prefab ever-because of a gluten problem & to find these especially FREE of so MANY things & so healthy just thrills me! AND best of all…They are sooo yummy! THANK YOU!
Thank you Candace!
These meatballs were so very tasty; the addition of chicken skin must have been the ingredient that made them so delicious and who doesn’t love chicken skin.
I grew up where these are made…and go back frequently …but embarrassingly never had them!!! Seriously really , really good!! I added mine to spaghetti with sauce, and my bf ate his with cheese in a brioche bun and said it was awsome…
Thanks B&E for keeping me healthy ❤️.