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Thin Sliced Boneless, Skinless Chicken Breasts

These thin sliced boneless, skinless chicken breasts cook as fast as our full chicken breasts and have just as much flavor.

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Reviews

  1. says:

    I will only eat Bell and Evans chicken for the rest of my life. Ever cook a lovely chicken breast only to slice it and find sinew and grizzle? Never with Bell and Evans. Don’t care what it costs. It’s so chickeny and fresh. Always. End of story! Do yourself a favor and switch.

  2. says:

    These are the best. I only buy these now for chicken cutlets. They are cut perfectly and saves me so much time and cleanup. I think a lot of people don’t know these exist. I wish they were in a lot more stores. I only find it at Whole Foods.

  3. says:

    Perfectly sliced and meaty. No gross gristle, sinew, tendon or weird stuff to “cut around”. Totally worth the extra money!

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