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Thin Sliced Boneless, Skinless Chicken Breasts
These thin sliced boneless, skinless chicken breasts cook as fast as our full chicken breasts and have just as much flavor.
- No Hexane
Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
- No DDGS
DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
- 100% Air Chilled
Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
- No Hormones
This product is free from artificial growth hormones.
- No Junk
This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
- No Antibiotics
Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
- Cage Free
We give our chickens full access to the entire chicken house, plus enrichments such as ramps and tunnels.
I will only eat Bell and Evans chicken for the rest of my life. Ever cook a lovely chicken breast only to slice it and find sinew and grizzle? Never with Bell and Evans. Don’t care what it costs. It’s so chickeny and fresh. Always. End of story! Do yourself a favor and switch.
These are the best. I only buy these now for chicken cutlets. They are cut perfectly and saves me so much time and cleanup. I think a lot of people don’t know these exist. I wish they were in a lot more stores. I only find it at Whole Foods.
Perfectly sliced and meaty. No gross gristle, sinew, tendon or weird stuff to “cut around”. Totally worth the extra money!