Chicken Oysters

Chicken Oysters are two circular-shaped, small pieces of dark meat on the back of the chicken’s thigh, near the backbone.
When birds are cooking, the juices are pulled to the center of the chicken. This means the oyster roasts in the natural juices and is protected from scorching temperatures because it hides inside the body. Thus, the infamous “oyster” is described as the best part of the chicken.

Available now at Central Markets in Texas

Chicken Oysters with Penne in Lemon Rosemary Sauce

Benefits

Juiciness – The fat and location of this cut allows for it to be the most juicy.

Boneless – This cut is boneless for your cooking convenience.

Flavor – Because this piece is surrounded by bone in the center of the bird, it absorbs plenty of natural flavor.

Premium – Chicken oysters are a hidden gem! Their rich flavor and tender texture make them the most succulent part of the bird.

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• No Hexane
  Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
• No DDGS
  DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
• 100% Air Chilled
  Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
• No Hormones
  This product is free from artificial growth hormones.
• No Junk
  This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
• No Antibiotics
  Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.