April 20, 2023
NEW Boneless Skin-on Chicken Thighs! This new cut of meat opens up many new opportunities for dark meat lovers. Great on the grill or the cast iron skillet!
Read More
Boneless Skin-on Chicken Breasts are one of our newest cuts of poultry. It is perfect for grilling season! The skin grills up nice and crispy, while keeping the meat tender and juicy.
July 7, 2022
Bell & Evans drumstick lollipops are 100% Air Chilled. This cut of meat is unique to Bell & Evans. The dark meat of the leg is really the sweet spot: tender, juicy and delicious. The premium quality of the Lollipop cut, will class up your grilling game.
January 21, 2022
So convenient! A whole chicken already cut up into 8 pieces. Ready for your favorite recipes like Roman Chicken, Chicken Stews and many other recipes! As always, 100% Air Chilled, no preservatives, and no antibiotics. Just a ton of flavor.
September 28, 2021
Chicken gizzards are versatile in recipes, full of flavor, and loaded with key nutrients. They are available in 1 lb. containers at most retailers that sell our line of fresh items.
Bell & Evans organic chicken gizzards are full of key nutrients. These bite size pieces of deliciousness are versatile, full of flavor and natural juices and are available in 1 lb. containers at most retailers that sell our line of fresh items.
Bell & Evans organic chicken hearts are rich in several nutrients like protein, zinc, iron, and B. Our organic chicken hearts are 100% Air Chilled bite size pieces of deliciousness. They are available at most retailers that sell our line of fresh items.
Bell & Evans chicken hearts are rich in several nutrients like protein, zinc, iron, and B. Our chicken hearts are 100% Air Chilled bite size pieces of deliciousness. They are available at most retailers that sell our line of fresh items.
June 3, 2021
The perfect cut for the grill, our Half Chicken, is now available at most Whole Foods… just in time for summer grilling!
March 2, 2021
Chicken Oysters are two circular-shaped, small pieces of dark meat on the back of the chicken’s thigh, near the backbone. When birds are cooking, the juices are pulled to the center of the chicken. This means the oyster roasts in the natural juices and is protected from scorching temperatures because it hides inside the body....
