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January 4, 2021

Happy NEW Year from Bell & Evans!

Most of us are glad to leave 2020 behind and look forward to what 2021 may bring. Bell & Evans is no exception. We began construction last year on a new chicken harvesting facility, a project that was in the works for years. It will be completed by December, replacing our existing harvesting plant until...

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November 16, 2020

Chicken – Always a Great Option!

This Thanksgiving will be different for most of us. Families dividing, hosting smaller gatherings. Other families, like mine, attending or hosting multiple smaller Thanksgivings to see and include everyone. Many are breaking from their usual traditions and that can be stressful. Luckily, food is comforting, and the holidays incorporate a lot of food! Don’t let...

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September 13, 2018

My Meeting With Meatingplace

Did you see Bell & Evans and my son, Scott Jr., on the cover of Meatingplace this month? If not, read it here! Tom Johnston spent a full day at Bell & Evans touring our facilities and meeting with our leadership team. We prepared an aggressive schedule for him – our goal to show him...

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May 17, 2018

ASPCA Visit

We had the pleasure of hosting four representatives from the ASPCA (American Society for the Prevention of Cruelty to Animals) last week. I showed them our further processing and packaging facility and took them on a tour of our new organic certified, animal-welfare-focused Chicken Hatchery. We also took time to sit and talk about animal...

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January 8, 2018

Bigger Isn’t Always Better

When it comes to wings, the smaller, the better!  Unfortunately, many restaurants want to advertise large or jumbo wings, and people order them thinking they’re getting more bang for their buck and not knowing what a great wing is supposed to taste like. Large wings tend to be rubbery and flavorless – the only flavor...

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September 29, 2017

Chlorinated Chicken Concerns – Is Europe Overreacting?

Since Brexit, the U.S. and U.K. have been talking about a trade deal.  One of the biggest disputes is regarding American chicken!  Europe doesn’t want American chicken because of a process called “water chilling” that most U.S. poultry producers use…not Bell & Evans though.  We use 100% air chill to cool our chickens. In chicken...

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September 25, 2017

The Dr. Oz Show

I recently had the pleasure of speaking on The Dr. Oz Show in an episode called “In Defense of American Chicken” which first aired on September 20, 2017.  Bell & Evans was represented alongside two large commodity chicken producers, and together, we answered audience questions as a panel. The point of the episode was to...

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April 1, 2017

The Excellent Chicken

Hi there. My name is Scott Sechler, and this is my chicken blog. Some people buy into businesses and others build them. Well, I’ve worked with and around chickens for almost my entire life, so I’ve learned a thing or two throughout the years. I’m proud to have grown Bell & Evans into the family...

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