Organic Cut Chicken Wings
Bell & Evans organic wings are smaller and less fatty than other brands, so they crisp up better. Couple them with your favorite sweet and tangy or hot and spicy sauce, and our organic chicken wings will be the hit of the party.
This item is also available in an Individually Quick Frozen (IQF) 2.5 lb. bag.
- No Hexane
Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
- No DDGS
DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
- 100% Air Chilled
Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
- No Hormones
This product is free from artificial growth hormones.
- No Junk
This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
- No Antibiotics
Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
- Free Range
Cooking Instructions
Cooking Instructions for IQF (Frozen) Wings:
Pan Fry – Thaw overnight. Place 1 TB of olive oil in a skillet over medium-high heat. Season chicken with salt and pepper on each side and place in the pan. Cook until golden brown, then turn over and cook the other side, approximately 3-5 minutes, or until the internal temperature reaches 170F, and the middle is no longer pink. Serve immediately.
Bake – Preheat oven to 375F. Spread frozen wings on a baking sheet and bake for 30-40 minutes.
Bake – Thaw overnight. Preheat oven to 375F. Spread wings on a baking sheet and bake for 15-20 minutes.
Grill – Preheat grill on High for 5 minutes. Wrap frozen chicken in aluminum foil (you do not have to wrap individual pieces). Place wrapped chicken on the grill, turn the temperature to Low, and close the grill lid. After 22 minutes , take the chicken out of the foil and place it directly on the grill rack. Cook for an additional 10-12 minutes, turning occasionally.
Grill – Thaw overnight. Preheat grill on High for 5 minutes. Wrap thawed chicken in aluminum foil (you do not have to wrap individual pieces). Place wrapped chicken on the grill, turn the temperature to Low, and close the grill lid. After 15 minutes , take the chicken out of the foil and place it directly on the grill rack. Cook for an additional 5-10 minutes, turning occasionally.
These are THE ONLY CHICKEN WINGS I EAT AND THEY ARE THE BEST #BellandEvans the best ! All they’re products are exceptional so fresh and so gooood!
I don’t mess with any other chicken but bell and Evans I’m so grateful to have found this market
Have not been able to find a decent chicken wing. Please tell me where are your stores located? Are there any in Ohio in the Akron Cleveland or Barberton area?
Hi Brenda, we do have retail partners in Ohio. Check our Product Locator for a retailer near you: https://www.bellandevans.com/product-locator/
I love these wings but hard to find
The are absolutely the best chicken wings ever! They taste like I remember fresh chicken from the farm. Hard to find them in my area. That’s why I’m on the website now to find large quantities for an event I’m hosting. I want to serve my guests the very best.
Top notch! You can taste the difference. High quality product! They are 1 of 1. I watched their production video and wow. I was blown away. They are going above beyond. They are truly a rare company. Thank you all for providing a superior product. None one comes close to what they are doing!
Freezer, insta pot, air fryer = YUM! My husband’s special process with his special seasoning are amazing!
Do you thaw the wings before air frying them, and what temp and timeframe do you use to air fry them?
Hi Kathy. We do have a recipe with directions on how to air fry our chicken wings: https://www.bellandevans.com/recipe/air-fry-wing-board/
This recipe calls for fresh wings, not frozen wings.