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Roasted Chicken and Grape Brie Bites

Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Elevate your next party snack spread with these elegant apps, a delectable combo of juicy, roasted chicken, roasted grapes, brie and a drizzle of sweet honey, all together on easy-to-serve skewers. Starting with Bell & Evans Boneless Skinless Chicken Breast Cubes greatly simplifies the prep and cooking process — you can marinate the chicken right in the tray! — so you can spend less time in the kitchen, and more time with your guests.

Ingredients

  • 2 Pkg Bell & Evans Boneless Skinless Chicken Breast Cubes
  • 1/2 cup White balsamic vinegar
  • 1/4 cup Olive oil, divided
  • 2 TB Pure honey, plus more for garnishing
  • 2 TB Chopped fresh thyme, divided
  • 2 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 2 lb. Seedless red grapes
  • 2 (8-oz.) wheels Brie, cut into 1-inch cubes

Tip

  • Feel free to substitute regular balsamic vinegar for white balsamic vinegar.

Preparation

  1. Open chicken packaging tray. Add vinegar, 2 tablespoons oil, honey, tablespoon thyme, salt and pepper to the tray. Massage the mixture into chicken to cover completely. Allow to marinate, refrigerated for several hours, or overnight.
  2. Preheat oven to 450°F and line a rimmed baking sheet with parchment paper. Discard marinade and pat chicken dry with paper towels. Thread one cube of chicken and one grape onto each toothpick or 4-inch skewer, leaving room to thread cubes of brie after cooking.
  3. Place bites in an even layer onto the prepared baking sheet. Drizzle with oil. Bake, flipping bites halfway through, until chicken is light golden-brown and internal temperature reaches 165°F, as measured by a meat thermometer, about 15-20 minutes.
  4. Thread brie cubes onto the top of each skewer. Drizzle with honey and garnish with remaining thyme. Serve and enjoy.

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