Classic Chicken Meatloaf
Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes
Bell & Evans Chicken Meatloaf takes the work out of making meatloaf, so you can bring the classic, homestyle comfort of this hearty meal to your family’s table on even your busiest nights. Just mix up the sweet and tangy ketchup glaze, and it’s ready to pop in the oven, straight from the package. Mashed potatoes and a green vegetable make the perfect sides.
Ingredients
- Bell & Evans Chicken Meatloaf
- 3/4 Cup Ketchup
- 2 1/2 TB Brown sugar
- 1 1/2 TB White vinegar
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Preparation
- Preheat the oven to 350°F with a rack in the center position. Line a baking dish or sheet pan with parchment. Remove the meatloaf from its packaging and place in prepared dish.
- In a medium bowl, whisk together the ketchup, brown sugar, vinegar, garlic powder, onion powder, salt, and black pepper. Spread glaze thickly on top of meatloaf.
- Bake for 40 minutes, until the internal temperature of the meat reaches 165° with an accurate meat thermometer.
- Remove meatloaf from oven, allow to cool for 5 minutes, then slice and serve.
