7 Layer Chicken Dip
Serves: 8
Prep Time: inutes
Total Time: inutes
Late to a party? Make this dip with ingredients you already have on hand. This easy 7 Layer Chicken Dip uses new item, Bell & Evans Fully Cooked Grilled Diced Breast Pieces in a resealable bag.
Ingredients
- 2 Cups Bell & Evans Fully cooked Grilled Diced Breast Pieces, thawed
- 2 Cups Guacamole
- 1 Cup Sour cream
- 1 Cup Chunky Salsa
- 8 oz. Shredded Cheddar cheese
- 2 cups Shredded lettuce
- 1/2 Diced Red onion
- 1 Cup Sliced Black olives
- 1 Bag white corn tortilla chips
Preparation
- Spread even layers of dip ingredients into rectangular dish: guacamole, sour cream & salsa mixture, shredded cheese, shredded lettuce, red onion, and sliced black olives
- Top with chicken
I absolutely love when Bell & Evan’s post recipes. This recipe is worth saving. It’s so easy to make. Great to serve at all the football games, and family gatherings. ♥️ The chicken is delicious, so tender, and juicy. It’s the perfect topping. Actually, I just mix it in the recipe right away. ♥️This chicken dip is a real keeper. Thank you. 🤗