Appetizers

Ingredients

Nuggets & Fries

• Bell & Evans Chicken Nuggets
• 5 ea Medium/Large russet potatoes (about 3lbs)
• 2 TB Chopped curly parsley
• 3/4 tsp Paprika
• Kosher salt and black pepper (fresh ground) to taste

Comeback Sauce

• 3/4 cup Mayonnaise
• 3 TB Ketchup
• 1 1/2 TB Mike’s Hot Honey (or other chili infused honey)
• 1 1/2 TB Hot sauce (Franks, Crystal, Texas Pete)
• 1 tsp Worcestershire
• 3/4 tsp Fresh lemon juice
• 1 tsp Smoked paprika (hot smoked can also be used to spice it up more)
• 1/2 tsp Dry mustard
• 1/2 tsp Sea salt
• 1/2 tsp Freshly ground black pepper

Hot Barbecue Garlic Sauce

• 4 oz Barbeque sauce (on the sweeter side, any of your favorites)
• 2 oz Hot sauce (crystal, Franks or whatever your preference)
• 4 TB Fresh minced garlic

Spicy Poblano Ranch

• 6 oz Ranch dressing (homemade or store bought)
• 2 oz Roasted poblano sauce (Cholula is the most common)

Mustard Pickle Remoulade

• 1/2 cup Mayonnaise
• 2 TB Whole grain mustard
• 1 TB Dijon mustard
• 1 1/2 T Sliced chives
• 4 TB Sweet pickle relish
• 1 1/2 tsp Smoked paprika (spicy is great to kick it up)
• 1 tsp Mustard powder
• 3/4 tsp Garlic powder
• 1/2 tsp Black pepper

Alabama White BBQ Sauce

• 1 cup Mayonnaise (Dukes is my preference)
• 2 oz Apple cider vinegar
• 2 oz Hot horseradish cream
• 1 tsp Dry mustard
• 1 ½ tsp Sea salt
• 1 oz Fresh lemon juice
• ½ tsp Cayenne pepper
• ¾ tsp Smoked paprika
• 1 tsp Black pepper