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Chicken Gizzards

Chicken gizzards are versatile in recipes, full of flavor, and loaded with key nutrients.  They are available in 1 lb. containers at most retailers that sell our line of fresh items.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.

Ingredients

Chicken gizzards

Cooking Instructions

Keep refrigerated or frozen.  Do not microwave in container.

Reviews

  1. says:

    Just discovered Bell & Evans chicken giblets at my local Wegman’s grocery store. I was told by the dept. manager giblets we’re “unavailable” by virtue of supply chain obstacles. I was surprised to find i had been hidden from view in the frozen case. I was (finally) able to make my favorite Giblet, mushroom & barley soup. Great product, packaged in a convenient container jar. Totally satisfied! Thanks!

    1. Thank you for the positive feedback James!

      1. says:

        I would gladly post this easy, hearty soup recipe…if you provide cooking ideas to your customers.

        1. Hi James! That would be great! Can you reach out to us at [email protected].

  2. says:

    This will be the 2nd time I’ve made Italian giblets (gizzards) w my hm sauce. Most of my friends say to boil the heck out of them after you trim and cut up but I find this company has the highest quality and it is not needed. Nor will you find one pc of hard grizzle or fat. Thank goodness for Wegmans.

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