Month: April 2018

Is Your “Organic” Purchase Organic?

April 20, 2018 Scott's Chicken Blog

When you pay a premium for “organic,” you assume the item you’re purchasing is free from pesticides, fertilizers, antibiotics or food additives. You believe the producer and its suppliers and farmers are committed to providing high quality foods, using agriculture’s most sustainable best practices.

My Opinion of the Proposed Organic Livestock Care Rule (and its Cancellation)

April 9, 2018 Scott's Chicken Blog

Kudos to the Trump administration for canceling the Organic Livestock and Poultry Practices Rule. For those who aren’t entrenched in the day-to-day operations of raising organic broiler chickens, the proposal may have seemed reasonable.

Dark Meat and Skin

April 2, 2018 Scott's Chicken Blog

I want to let you in on a little secret. If you’re someone who only eats the white meat of chicken, you’re missing out! Dark meat is even more tender and flavorful than white, especially when you leave the skin intact.

Month: April 2018

Is Your “Organic” Purchase Organic?

My Opinion of the Proposed Organic Livestock Care Rule (and its Cancellation)

Dark Meat and Skin

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