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April 20, 2018

Is Your “Organic” Purchase Organic?

When you pay a premium for “organic,” you assume the item you’re purchasing is free from pesticides, fertilizers, antibiotics or food additives. You believe the producer and its suppliers and farmers are committed to providing high quality foods, using agriculture’s most sustainable best practices. This should be the case! Unfortunately, a growing demand for organic...

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April 19, 2018

Suspicious Organic Grain Shipment Intercepted at U.S. Port

"The Cornucopia Institute... reports that twenty-five thousand metric tons of purportedly organic corn, grown in Russia, Moldova, and Kazakhstan, currently sit idle on the M/V Mountpark, a United Kingdom-flagged vessel lingering off the coast of California."

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April 9, 2018

My Opinion of the Proposed Organic Livestock Care Rule (and its Cancellation)

Kudos to the Trump administration for canceling the Organic Livestock and Poultry Practices Rule. For those who aren’t entrenched in the day-to-day operations of raising organic broiler chickens, the proposal may have seemed reasonable. I want to explain why it’s not. First, I completely agree with developing consistent, higher standards for organic chicken farming. Bell...

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April 2, 2018

Dark Meat and Skin

I want to let you in on a little secret. If you’re someone who only eats the white meat of chicken, you’re missing out! Dark meat is even more tender and flavorful than white, especially when you leave the skin intact. The skin locks in moisture and flavor when you cook it. Dark meat and...

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