December 25, 2012
In Hopes of Healthier Chickens, Farms Turn to Oregano
Source: The New York Times FREDERICKSBURG, Pa. — The smell of oregano wafting from Scott Sechler’s office is so strong that anyone visiting Bell & Evans these days could be forgiven for wondering whether Mr. Sechler has forsaken the production of chicken and gone into pizza. Oregano lies loose in trays and tied into bunches...