April 17, 2012
Bell & Evans Response to a recent NY Times E. Coli/Fecal Contamination Article
As you are likely aware, a recent NY Times article published on April 11, 2012, by Stephanie Strom, titled “48% of Chicken in Small Sample Has E. Coli” has brought into question the industry best practices for assuring the food safety of poultry in the consumers retail food supply. Again, like “pink slime” in beef, it’s...